STARTERS
HOMEMADE
CURRIED
PARSN
I
SOUP with warm
crusty
brea
d
(V)
TRADITIONAL
PRAWN
COCKTAIL
with
brown
bread
and
butter
bREADED
GARLIC
MUSHROOMS
(VE)
MAIN COURSES
ALL MEAT SUPPLIED BY STARRS BUTCHERS
TRADITIONAL ROASTED TURKEY BREAST roast potatoes, pigs in
blankets, sausage meat stuffing and seasonal vegetables
SLOW ROASTED BEEF yorkshire pudding, roast potatoes and seasonal
vegetables
HOMEMADE NUT ROAST
(V) roast potatoes and seasonal vegetables
PAN FRIED SEABASS new potatoes and seasonal vegetables
MEDITERRANEAN VEGETABLE TART (VE) new potatoes and seasonal
vegetables
DESSERTS
TRADITIONAL CHRISTMAS PUDDING with brandy sauce
HOMEMADE APPLE AND CINNAMON CRUMBLE
HOT CHOCOLATE FUDGE CAKE
VEGAN CHOCOLATE BROWNIE with vegan ice cream (VE)
STICKY TOFFEE PUDDING (GF)
CHEESEBOARD (+ additional charge of £5.00, or add on as a 4'
course for £9.95)
2 COURSES
£27.00 3 COURSES £32.00
BOOKING WITH PRE-ORDER IS ESSENTIAL
PLEASE STATE ALL FOOD ALLERGIES/REQUIREMENTS WHEN BOOKING £10.00
NON REFUNDABLE BOOKING FEE PER PERSON
AVAILABLE FROM TUESDAY 1ST-WEDNESDAY 23RD DECEMBER 12PM-2.30PM
OR 6PM-9PM (EXCLUDING SUNDAYS)
(V) VEGETARIAN (VE) VEGAN